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POUL 3100 Reflective writing 2

The end of the semester is upon us and as I look back on the class I realize that there was a lot about the feed industry that I knew...

At the beginning of this course I thought I knew a lot about food science and food. At the end of the semester however, I have learned...

As we near the end of the semester and I look back on what I knew before this class and what I know now I am very pleased. There is a lot...

Prior to enrolling in Food Science food safety was not something that I thought about on a daily basis. I had heard of restraints closing...

After multiple dissection labs the step by step process of dissecting a bird has become second nature. However successfully completing...

My background in feed manufacturing and in a feed mill is very limited. I always knew what a feed mill was and grew up not far from a...

My favorite food is without a doubt duck breast wrapped in bacon and stuffed with cream cheese and jalapeños or as I have always known...

In anticipation of our first dissection lab this week I have worries on the subject but I also have aspects that I look forward to and am...

Describe wooden breast and white striping Myopathies in poultry and their impact on meat quality. As many people in the poultry industry...

You are given a task to build the most hi-tech poultry processing plant in the world. You have been asked to prepare a report on 5 new...